What to Serve With Coq Au Vin Blanc

Succulent chicken with cremini mushrooms braised in white wine and a splash of cream. I nowadays to you Coq au Vin Blanc!

Serve this delicious chicken recipe with Herb and Garlic Mashed Potatoes for an unforgettable meal!

Country of Origin

If yous are looking for a fleck of condolement food with a impact of elegance, this French recipe for chicken, slowing braised in white vino, is for you.

When people remember of French cuisine, images of perfectly and beautifully plated nutrient immediately come to mine.

Well, this recipe is nothing like that. Fear non…information technology is simple and quick. Information technology requires a very few ingredients you nigh probable have on hand.

This braised chicken recipe is one of the finest examples of French land cooking.

Far, far away from classically trained chefs. Just skilled home cooks creating rustic, beautiful and delicious food for their families.

How exercise you lot make coq au vin blanc?

To add to the simplicity of this chicken braised in white wine, in that location is too a convenience factor.

This dish is cooked in 1 pan and boasts tender delicious craven thighs and legs swimming in flossy gravy similar sauce. Did I also mention that there is salary involved? Mmmm…

As I mentioned before, all you lot need is a handful of ingredients but how, you lot might wonder, it can possibly develop such deep and gratifying flavours?

My answer is simple and as old every bit the earth. Wine and tedious cooking.

What wine to use

You can employ whatsoever dry white wine for this recipe. I've used Chardonnay only Sauvignon Blanc or dry Riesling will also piece of work beautifully. I do not recommend using cooking wine.

The reason I recommend dry out white wine is because sweetness in wine tends to concentrate when it'south cooked down. Then if you start with sweet vino, you will finish up with very sweet dish later 40 minutes of simmering.

Y'all might be wondering what vino does to the chicken and how it enhances flavour. In other words…

What wine does to food?

Unless yous abstain from alcohol for medical or religious reasons, I would encourage you to give cooking with vino a try.

The reason it works is considering adding wine is like adding a concentrated flavour boost to your nutrient.

Wine makers accept worked long and hard to develop those flavours.  All you accept to do is to pour it in, sit back and allow it simmer happily for 40 minutes.

Then reap the benefits and receive well deserved compliments from your loved ones.

 If you are concerned about cooking with alcohol or feeding your children "winey" chicken, don't be!

Alcohol volition cook out of the dish in the process of simmering! There will be traces left simply truly negligible amount to be considered unsafe.

All y'all volition exist left with is creamy sauce and scrumptious chicken as acid from the wine permeates information technology and makes it irresistibly tender.

If you are a red vino lover, attempt one of my favourite recipes hither for Coq au Vin, which also happens to be dairy free.

How long does it have?

This recipe might be a scrap more hands-on than you'd like to invest in for a regular weeknight dinner. Information technology volition take you approximately ane 60 minutes to make.

However,  do save this craven recipe for a weekend because you will absolutely fall in love with the complex flavours and will cook it again and again!

Tin can I make it ahead and freeze it?

Yes you can!

Just make sure to add about ½ cup/125ml to 1 cup/250ml of chicken stock when reheating information technology every bit you lot are bound to lose some sauce in the process.

What can I serve with chicken braised in white wine?

For a total French inspired dinner, serve this coq au vin with mashed potatoes or sweet potato and rutabaga mash if you are feeling more adventurous and a salad on the side. This apple, walnut and blue cheese salad volition exercise nicely.

Skillful quality baguette is also highly recommended.

Recipe originally published on 12/2014. Re-written and updated on 31/2019.

More French Chicken Recipe to Try:

• French Chicken Goulash a la Normande
• Chicken Provencal
• Chicken in Wine and Mustard Sauce

*Recipe adapted from Nigel Slater

• 1 tbsp olive oil
• 1 onion finely chopped
• 4-5 strips of bacon/pancetta chopped
• four garlic cloves thinly sliced
• 8 chicken pieces on the bone thighs and legs
• 250 g Cremini mushrooms whole or halved
• 500 ml/ii/iii of a bottle of dry out white wine such as Chardonnay or Sauvignon Blanc
• 250 ml/one cup double/whipping cream
• salt & pepper to sense of taste
• handful flat leaf chopped parsley

• Melt bacon or pancetta in a tablespoon of olive oil. Skip oil if bacon is too fatty. Remove the bacon to a paper towel-lined plate.

• Salt and pepper the chicken pieces and brown them in bacon fat over medium-high heat. Remove to a newspaper towel-lined plate.

• Cook chopped onion over low heat for 5-7 minutes, add garlic when the onion is tender and translucent and cook for i minute longer. Remove cooked onion and garlic to the same plate as craven and bacon.

• Add mushrooms to the pan and brownish them for 3-5 minutes over medium-high oestrus.

• Return chicken, onion, garlic and salary to the pan, pour wine all over, bring to a boil, and so lower the estrus to depression and simmer for twoscore minutes.

• Add cream and simmer for 10 minutes longer.

• Sprinkle with chopped parsley before serving.

• Serve with mashed potatoes or rice and crusty bread to mop up all that astonishing sauce.

Calories: 506 kcal | Carbohydrates: 7 g | Poly peptide: 20 g | Fat: 37 g | Saturated Fat: xv g | Cholesterol: 134 mg | Sodium: 568 mg | Potassium: 511 mg | Sugar: ii g | Vitamin A: 740 IU | Vitamin C: iii.7 mg | Calcium: 60 mg | Iron: 1.3 mg

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Source: https://vikalinka.com/coq-au-chardonnay/

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