Can You Use Milk Instead of Half and Half
What Is Half-and-Half and What's a Expert Substitute?
Here'due south what y'all need to know nigh half-and-half, when to utilize it, and how to go far at home.
You're probably familiar with one-half-and-half. If you lot haven't baked or cooked with it, you've likely stirred it into your coffee a fourth dimension or two. But what exactly is one-half-and-half — and what can yous use as a substitute? Here's what you lot demand to know:
What Is Half-and-Half?
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Half-and-half is simply a mixture of half whole milk and half cream. Information technology's what yous utilize when you need something richer than milk, but non quite as thick as cream. You'll find it in rich and velvety sauces, soups, and desserts. Many people similar using half-and-one-half in their coffee because it strikes the perfect balance between too flossy and as well thin. Store-bought half-and-one-half is homogenized, which means it's been emulsified so that it doesn't split when added to other ingredients.
One-half-and-Half vs. Heavy Cream vs. Low-cal Cream vs. Whole Milk
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Milk and cream products are packaged and sold co-ordinate to the amount of butterfat they contain.
- Whole milk has three.5 percent butterfat.
- Heavy foam has 38 pct butterfat.
- Calorie-free foam has 20 percent butterfat.
- Half-and-half contains 12 per centum butterfat.
Half-and-Half Substitute
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No half-and-half? No problem! You can make your own substitute at home by combining equal parts whole milk and heavy cream. It'll have a slightly higher fat content than the half-and-half you buy at the store, so it may event in an ever-so-slightly richer final product. If you want to get more technical with it, you can combine ¾ cup milk with ¼ cup heavy cream — that'll get you in the 12 percent fat range.
If you lot don't have whatever heavy cream on hand, mixing one or two tablespoons of melted butter with ane cup of whole milk will give you similar results.
How Long Does Half-and One-half Last?
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Here's the struggle with half-and-one-half: Most recipes don't call for a whole container, so you're oftentimes left with a part-total carton in your fridge. Sometimes it comes with a apply-by label, merely usually you're just given a sell-by date. So when should you toss information technology? Half-and-half generally stays skilful for about a calendar week later on you open it. An unopened container, meanwhile, should be OK for three to five days afterwards the best-past date.
If y'all give it a sniff and it smells rancid or "off" in whatsoever way, information technology'south best to err on the side of caution and throw it abroad — when in dubiety, throw it out.
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Tin can You Freeze Half-and-Half?
Y'all can freeze half-and-half, merely that doesn't necessarily mean you should. Freezing fundamentally changes ingredients on a chemical level and then, even when they're thawed, the texture and taste will be different. Frozen and thawed half-and-half volition probably be fine to stir into your coffee, but we don't recommend using it in flossy dessert recipes similar panna cotta.
To freeze leftover half-and-half:
- Pour into an ice cube tray. Cover. Freeze overnight.
- Transfer frozen cubes into a freezer-safe bag labeled with the appointment.
- Freeze up to three months.
One-half-and-Half Diet and Calories
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Half-and-half has nigh 20 calories per tablespoon. This is substantially less than heavy cream, which has about 51 calories per tablespoon, but more than than whole milk, which has about 9 calories per tablespoon.
Yous can purchase fatty-gratis half-and-half, but be enlightened that it's not necessarily healthier than the full-fat version. When the carton says it'due south fat-gratuitous, that probably means information technology's skim milk mixed with corn syrup instead of cream — this results in a final product that's lower in fat, simply higher in sugar.
Can You Make Whipped Cream with One-half-and-Half?
No. Whipped cream requires a dairy product that contains more than 30 percent fatty. The higher the fatty content, the quicker it volition whip up into a low-cal and airy cream. You could theoretically add a bit of butter to your half-and-half to fatten it upwardly enough for whipping, but you'd be better off but using heavy cream or heavy whipping foam.
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Source: https://www.allrecipes.com/article/what-is-half-and-half/
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